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Crostini - prosciutto, figs and mint
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Total Time:
10 minutes
Experience love at first bite with prosciutto and fig crostini.
Ingredients:
  • 6 large ripe figs
  • 12 slices quality prosciutto
  • 1 small bunch fresh mint
  • Crostini
  • extra virgin olive oil
  • balsamic vinegar
  • freshly ground black pepper
Instructions:
  • Start by halving 6 large ripe figs and tearing 12 slices of prosciutto. Place a piece of prosciutto on each crostini, top with a fig half, then garnish with fresh mint leaves. Finish off with a drizzle of extra virgin olive oil, a drop of balsamic vinegar, and a sprinkle of freshly ground black pepper. Serve and enjoy! You can find the crostini recipe for reference.

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