adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crostini with prosciutto, mozzarella and zucchini
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Win hearts with romantic Valentine's Day crostini for a dreamy dinner.
Ingredients:
  • 1/2 small (about 55g) zucchini, thinly sliced lengthways
  • 21.00 gm lemon juice
  • 10 oregano leaves, torn
  • 36.40 gm extra virgin olive oil
  • 4 x 1cm-thick slices baguette
  • 1/2 garlic clove
  • 1 (about 100g) fresh mozzarella ball, torn into 1cm pieces
  • 2 slices prosciutto, torn into thin strips
Instructions:
  • In a small bowl, mix the zucchini, lemon juice, oregano, and half of the oil. Season with salt and pepper, then let it sit for 5 minutes to soften. Drain any excess liquid before using.
  • Preheat a chargrill pan over high heat. Brush baguette slices with the remaining oil and rub them with the cut side of a garlic clove. Grill for 2 minutes on each side until golden. Set aside.
  • Spread the mozzarella evenly on the toasted baguette slices, then layer with prosciutto and zucchini mixture before serving.

Similar Recipes