Name: Figs with orange ricotta
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 160g (2/3 cup) firm ricotta; 14.40 gm honey, plus extra, to drizzle; 2 tsp finely grated orange rind; 6 fresh figs, halved lengthways; Fresh thyme sprigs, to serve; Pistachio kernels, finely chopped, to serve

Figs with orange ricotta

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Let's savor the fleeting fig season with these delicate delights!

Ingredients:

160g (2/3 cup) firm ricotta
14.40 gm honey, plus extra, to drizzle
2 tsp finely grated orange rind
6 fresh figs, halved lengthways
Fresh thyme sprigs, to serve
Pistachio kernels, finely chopped, to serve

Instructions:

Mix together the ricotta, honey, and orange zest in a small bowl. Spoon a generous teaspoon of the mixture onto each fig half. Serve on individual plates.
Drizzle with additional honey and garnish with thyme and pistachios.

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