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Filipino Pork Adobo
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Prep Time:
20 minutes
20 minutes
Cook Time:
150 minutes
150 minutes
Total Time:
170 minutes
170 minutes
Indulge in flavor-packed Filipino braised pork with a luscious sauce, perfect with fragrant jasmine rice!
Ingredients:
- 1 cup distilled white vinegar
- 1 cup soy sauce
- 0.5 cup ketchup
- 1 tablespoon minced garlic
- 3 bay leaves
- 1 teaspoon fresh-ground black pepper
- 2.5 pounds lean pork, cut into 1 inch cubes
- 1 pound small green beans, trimmed
Instructions:
- In a large saucepan, mix vinegar, soy sauce, ketchup, garlic, and bay leaves. Add cubed pork, bring to a boil over high heat, then lower to a simmer. Cover and cook until pork is tender, about 2 1/2 hours, stirring occasionally. Add green beans in the last 30 minutes if desired.
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