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Filipino Ribs
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Slow-cooked ribs in savory soy, onion, and star anise, glazed with honey, ginger, soy, Worcestershire, and lemon for irresistible flavor. Ideal for a crowd!
Ingredients:
  • 6 pounds pork spareribs
  • 2 medium onions, cut into wedges
  • 1 medium onion, finely chopped
  • 6 tablespoons soy sauce
  • 0.25 teaspoon ground black pepper
  • 6 whole star anise pods
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 0.5 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
Instructions:
  • In a 5 to 6 quart stock pot, add ribs, onions, soy sauce, pepper, and star anise. Bring to a boil, then reduce heat, cover, and simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
  • Heat oil in a skillet over medium heat. Saute chopped onion until soft. Stir in ginger, honey, sugar, Worcestershire sauce, lemon juice, and soy sauce. Cook until well blended. Remove from heat.
  • Preheat the oven to 400°F (200°C) for a perfect bake.
  • Using tongs, transfer ribs from the stock pot to an 11x16 inch baking dish in a single layer. Brush the honey mixture evenly over the ribs and bake in the preheated oven for about 30 minutes, basting with pan drippings occasionally, until ribs are well glazed.

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