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Fire Roasted Tomato Hummus
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Quick and flavorful Middle Eastern dish with endless customizations - ready in 10 minutes!
Ingredients:
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained
- 1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
- 2 tablespoons olive oil
- 1 tablespoon tahini
- 1 clove garlic, finely chopped
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 4 pita (pocket) breads, each cut into 8 wedges
Instructions:
- Keep aside 2 tablespoons of tomatoes for garnish. In a food processor, combine the rest of the tomatoes and all other ingredients except pita bread. Blend until smooth, about 1 minute.
- Transfer the hummus to a shallow serving dish. Create a small mound in the center with the reserved tomatoes. Serve with pita bread.
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