Name: Fire-Roasted Corn Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 Roma tomatoes, chopped; 0.33333334326744 cup chopped red onion; 0.25 cup chopped cilantro; 3 tablespoons lime juice; 0.5 teaspoon cumin; 4 ears corn, husk and silk removed; 2 jalapeno peppers, halved and seeded; 2 tablespoons olive oil; salt and pepper to taste

Fire-Roasted Corn Salsa

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Summertime salsa bursting with fire-roasted corn, spicy jalapenos, fresh cilantro, tomatoes, and zesty lime.

Ingredients:

2 Roma tomatoes, chopped
0.33333334326744 cup chopped red onion
0.25 cup chopped cilantro
3 tablespoons lime juice
0.5 teaspoon cumin
4 ears corn, husk and silk removed
2 jalapeno peppers, halved and seeded

Instructions:

Mix fresh, ripe tomatoes, finely diced onion, chopped cilantro, freshly squeezed lime juice, and fragrant cumin in a spacious bowl.
Prepare the outdoor grill by heating it to medium heat and lightly oiling the grate.
Drizzle corn and jalapeno peppers with a luscious coating of olive oil.
Grill the corn and jalapenos until nicely charred, about 15 minutes in total, turning every 3 minutes. Let them cool on a cutting board for 5 minutes before proceeding.
Finely chop jalapeños and remove corn kernels from the cob. Mix them into the bowl of tomato and onion, stirring until fully incorporated. Season generously with salt and pepper.

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