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Chicken Taco Soup for Two
Chicken Taco Soup for Two
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Whip up a flavorful chicken taco soup with zesty fire-roasted tomatoes and sweet corn in just 15 minutes.
Ingredients:
  • 2 teaspoons olive oil
  • 0.25 cup chopped onion
  • 3 tablespoons taco seasoning, divided
  • 0.5 (14 ounce) can fire-roasted diced tomatoes, with juice
  • 1 cup chicken broth
  • 0.33333334326744 cup frozen corn
  • 1 (5 ounce) boneless, skinless chicken breast, thinly sliced on the diagonal
  • 0.5 cup tortilla chips
  • 0.5 avocado, sliced
  • 0.25 cup shredded Oaxaca cheese, or to taste
  • 2 tablespoons sour cream, or to taste
Instructions:
  • In a heavy saucepan over medium-high heat, shimmer oil. Add onion and 1 1/2 tablespoons taco seasoning. Sauté until onions are soft and translucent, about 3 to 4 minutes. Incorporate tomatoes with juice, chicken broth, and corn.
  • Sprinkle the rest of the taco seasoning over the chicken and incorporate it into the soup. Cover and let it cook until the chicken is thoroughly cooked, approximately 5 minutes. Garnish with tortilla chips, avocado slices, Oaxaca cheese, and sour cream before serving.

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