adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fish tikka skewers with chapati and pickled cucumber
Fish tikka skewers with chapati and pickled cucumber
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Quick and flavorful Indian fish skewers, ready in under 30 minutes for busy weeknights.
Ingredients:
  • 6 baby cucumbers, thinly sliced lengthways
  • 1 red onion, thinly sliced into rings
  • 20.00 gm caster sugar
  • 125.00 ml rice wine vinegar
  • Pinch of salt
  • 600g firm white fish fillets, cut into 3cm pieces
  • 87.50 gm tikka masala curry paste
  • 200g plain Greek-style yoghurt
  • 4 garlic chapati
  • 125.00 ml fresh mint leaves
  • 125.00 ml fresh coriander leaves
  • 1 small garlic clove, crushed
  • 10.60 gm lemon juice
  • 80g baby spinach
  • 200g grape tomatoes, halved
Instructions:
  • In a heatproof glass or ceramic dish, mix cucumber and 1/4 of the onion. In a small saucepan over medium-high heat, combine sugar, vinegar, and salt. Bring to a boil, then remove from heat and pour over the cucumber mixture. Let it sit aside.
  • In a bowl, mix together fish, curry paste, and 2 tablespoons of yoghurt. Thread the fish evenly onto 8 small skewers. Heat a well-greased barbecue hotplate and grill the fish on medium-high heat, turning occasionally, for 5 to 6 minutes until cooked through. While the fish is cooking, grill the chapati on the hotplate for 1 minute on each side until lightly charred and warmed through. Wrap the chapati in foil to keep warm.
  • In a food processor, blend mint, coriander, garlic, lemon juice, and the rest of the yogurt until smooth. Season with salt and pepper. In a serving bowl, mix spinach, tomato, and the remaining onion. Plate chapati on serving plates, then top with skewers, drained pickled cucumber, and the herb yogurt. Serve with spinach salad.

Similar Recipes