We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Quick salmon tikka with cucumber yoghurt
0 Likes
Total Time:
15 minutes
15 minutes
Ingredients:
- 2 naan breads
- 1 fresh red chilli
- ½ cucumber
- 1 lemon
- 4 tablespoons natural yoghurt
- a few sprigs fresh coriander
- 2 x 200 g salmon filets from sustainable sources, ask your fishmonger, skin on, scaled and bones removed
- 1 heaped tablespoon Patak's tandoori curry paste
- olive oil
Instructions:
- Preheat your oven to 110°C/225°F/gas ¼ and warm the naan breads. Finely chop the chilli and roughly chop most of the cucumber. In a bowl, combine cucumber, lemon juice, yogurt, salt, pepper, and half of the chopped chilli. Slice each salmon fillet into 1.5cm wide slices, then coat with tandoori paste. Heat oil in a pan, cook the salmon for 1½ minutes on each side. Place warmed naan bread on plates, top with cucumber yogurt, salmon slices, remaining cucumber, chilli, coriander, and lemon juice.
Similar Recipes
- 40min
Tikka salmon with red lentil dahl
Whip up a stunning tikka salmon dish with minimal effort using clever shortcuts.
- 30min
Bite-Sized Salmon Tikka
Try this quick and flavorful Indian-inspired salmon recipe using fresh or frozen salmon - perfect for a satisfying snack or meal paired with a salad.
- 25min
Quick Salmon Piccata
Quick and elegant salmon piccata, ready in 30 minutes. Perfect for a gourmet meal at home.
- 1hr10min
Quick salmon and potato al forno
Magical combo of fresh herb-stuffed salmon with roasted fennel and potatoes - effortlessly delicious!
- 5min
Quick Salmon Salad
Quick and easy salmon salad with zesty lemon dressing, ready in minutes. Ideal on avocado or as a sandwich filling.