adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Five-Layer Mexican Dip
Five-Layer Mexican Dip
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Elevate your party with this zesty 5-layer bean dip featuring cheddar cheese, refried beans, and bold Southwestern flavors. Perfect for dipping with tortilla chips, this Mexican dip is a crowd-pleaser ready in just 20 minutes.
Ingredients:
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 2 tablespoons thick & chunky salsa
  • 1 1/2 cups sour cream
  • 1 cup guacamole
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 medium green onions, chopped (2 tablespoons)
  • Tortilla chips
Instructions:
  • Combine refried beans and salsa in a medium bowl. Spread the bean mixture thinly on a 12- or 13-inch serving plate or pizza pan.
  • Spread a luxurious layer of sour cream over the flavorful bean mixture, ensuring to leave a tantalizing 1-inch border of beans peeking through. Then, generously slather the creamy guacamole over the sour cream, making sure to showcase a beautiful border of sour cream around the edges.
  • Top the guacamole with a layer of cheese and then sprinkle onions over the cheese. Serve promptly or store in the fridge until ready to serve. Accompany with tortilla chips.

Similar Recipes