adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Five-spice salmon tacos
0 Likes
Total Time:
30 minutes
Ingredients:
  • 4 x 125 g salmon fillets, skin on, from sustainable sources
  • 2-3 teaspoons five spice powder
  • olive oil
  • ½ a bunch of fresh coriander
  • ½ a bunch of fresh mint
  • 150 g plain fat-free yoghurt
  • 1 cucumber
  • 2 shallots
  • 1 fresh red chilli
  • 1 tablespoon white wine vinegar
  • 1 pinch of sugar
  • 4 corn or flour tortillas
Instructions:
  • Massage the salmon flesh with the five spice, a touch of oil, sea salt, and black pepper. Sear the salmon, skin-side down, in a non-stick pan over medium heat for 8 to 9 minutes until nearly cooked and the skin is crispy. Flip, remove from heat, and let it finish cooking in the residual heat. Set aside a few sprigs of coriander. Finely chop the remaining coriander and mint; mix with yogurt. Season with salt. Use a peeler to create cucumber ribbons. Combine with sliced shallots and chili in a bowl. Add vinegar, sugar, and salt; mix gently. On each plate, place a tortilla, flake over salmon (including skin). Top with herby yogurt, minty cucumber, and reserved coriander. Roll up and serve. Enjoy!

Similar Recipes