adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Flank Steak Pinwheels
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
565 minutes
Impressive and easy steak pinwheels: Flank steak filled with spinach, feta, and baked to perfection.
Ingredients:
  • 0.25 cup olive oil
  • 0.25 cup soy sauce
  • 0.25 cup red wine
  • 0.25 cup Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon ground black pepper
  • 1 (1 1/2-pound) flank steak, pounded to 1/2 inch thickness
  • 1 clove garlic, crushed
  • 0.25 cup chopped onion
  • 0.25 cup fine dry bread crumbs
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 0.5 cup crumbled feta cheese
Instructions:
  • Create a flavorful steak marinade by blending oil, soy sauce, wine, Worcestershire sauce, Dijon mustard, lemon juice, garlic, Italian seasoning, and pepper in a resealable bag. Massage the bag to combine the ingredients evenly.
  • Using a knife, gently pierce the flank steak to create small slits about 1 inch apart. Place the steak in a resealable bag, add the marinade, remove any excess air, and seal the bag tight. Refrigerate and let it marinate for 8 hours to overnight.
  • Preheat the oven to 350°F (175°C) when you're ready to start cooking.
  • Prepare the filling: Spread crushed garlic on a cutting board, sprinkle with salt, and use the flat side of a knife to form into a paste.
  • Take out the steak from the marinade and gently shake off any extra. Dispose of the leftover marinade. Lay the steak on a clean surface and evenly spread the garlic paste. Top with onion, bread crumbs, spinach, and feta. Roll the steak tightly around the filling, starting from one end; use kitchen twine or toothpicks to secure it. Place the stuffed steak in a shallow glass baking dish.
  • Bake in the preheated oven until the roll reaches an internal temperature of at least 145°F (63°C) in the center, about 1 hour.
  • Allow the dish to cool for 5 minutes to let the filling set before cutting into 1-inch slices to serve.

Similar Recipes