Name: Floating Brownie
Yield: 1
Ingredients: 0.75 cup white sugar; 2 tablespoons butter; 0.5 cup milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 0.25 teaspoon salt; 1 teaspoon baking powder; 3 tablespoons unsweetened cocoa powder; 0.5 cup white sugar; 0.5 cup packed brown sugar; 0.25 cup unsweetened cocoa powder; 1.25 cups strong brewed coffee, boiling

Floating Brownie

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Decadent Chocolate Upside Down Cake, perfect with whipped cream or vanilla ice cream.

Ingredients:

0.75 cup white sugar
2 tablespoons butter
0.5 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
0.25 teaspoon salt
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
0.5 cup white sugar
0.5 cup packed brown sugar
0.25 cup unsweetened cocoa powder
1.25 cups strong brewed coffee, boiling

Instructions:

Combine 3/4 cup sugar and butter until creamy. Mix in the milk and vanilla. Sift together flour, salt, baking powder, and 3 tablespoons cocoa, then add to the mixture.
Grease a 9 x 9 inch pan and spread the thick batter evenly.
Sprinkle a mixture of 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa over the batter.
Pour 1 1/4 cups of hot double strength coffee or water evenly over the mixture. Bake at 350-375 degrees F for 30 minutes. Serves 6-8.

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