We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Florentines
0 Likes
Prep Time: 1 hour 40 minutes
Total Time: 9 hours 55 minutes
Decadent chocolate-orange cookies that are irresistibly chewy and taste like candy.
Ingredients:
3/4 cup whipping (heavy) cream
1/4 cupsugar
1/2 cupsliveredalmonds
1/2 poundcandied orange peel, very finely chopped
1/4 cupGold Medal™ all-purpose flour
2bars (4 ounces each) sweet baking chocolate
Instructions:
Preheat oven to 350°F and generously grease and flour a cookie sheet.
Combine the whipping cream and sugar until fully incorporated. Mix in the almonds, orange peel, and flour. The dough will be thin in consistency.
Spoon small amounts of the mixture onto a baking sheet, then use a knife or spatula to gently flatten each one.
Bake for 10-12 minutes until the cookies are lightly browned around the edges. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
Gently melt the chocolate bars on low heat. Flip the cookies over and generously spread them with the melted chocolate. Let them air dry for 8 hours at room temperature until the chocolate sets. Store the cookies in a sealed container or in the refrigerator.