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Florentines
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Irresistible crunchy Florentines, a nut-lover's dream.
Ingredients:
85.00 gm sultanas
500.00 ml cornflakes
100g sliveredalmonds
100g choppedglace cherries
40.00 ml mixed peel
212.85 gm sweetened condensed milk
250g dark chocolate
Instructions:
Preheat the oven to 170°C and prepare 2 large baking trays by lining them with non-stick baking paper.
Mix sultanas, cornflakes, almonds, glace cherries, mixed peel, and sweetened condensed milk together. Spoon mixture onto baking trays, allowing space for spreading. Bake for 10 minutes until golden brown, then cool on a wire rack.
Melt dark chocolate in a bowl over simmering water. Let it cool slightly, then spread on the underside of the florentines. Create wavy lines with a fork, then place them on a wire rack to set with the chocolate side up.