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Flower blossom lolly cake recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate any store-bought chocolate cake with elegant candy flowers for a stunning finish.
Ingredients:
- 2 chocolate mud cakes, icing removed
- 400g bought chocolate frosting
- Assorted lollies, to decorate
Instructions:
- Place one delicious cake on a beautiful serving platter. Generously spread the top and sides with delectable frosting. Add the second cake on top. Cover the cakes with an extra layer of frosting, ensuring a smooth surface.
- Use lollipops to create decorative floral arrangements and borders.
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