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Flower-Power Cupcakes
Flower-Power Cupcakes
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Prep Time:
30 minutes
Total Time:
1 hour 30 minutes
Elevate cupcakes with easy candy toppings for a fun and interactive experience.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting
  • Multicolored licorice twists
  • Betty Crocker™ candy sprinkles
Instructions:
  • Preheat oven to 350°F (or 325°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups. Prepare cake batter as instructed on the box, bake until done, and let cool.
  • Frost the cupcakes.
  • Cut the licorice into your preferred size pieces, then fashion them into flower shapes to decorate the cupcakes. Sprinkle candy sprinkles in the center of each flower and store the cupcakes loosely covered.

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