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10 minutes
10 minutes
- 11 ounces fat-free cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container fat free frozen whipped topping, thawed
- 1 (9 inch) low fat graham cracker pie crust
- Blend cream cheese and confectioners' sugar in a large bowl until smooth. Fold in whipped topping gently, then spoon the mixture into the crust. Chill for 2 hours to set.
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