adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fluffy White Frosting
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Whip hot syrup into egg whites to create a light and fluffy meringue frosting for your cake.
Ingredients:
  • 1 cup white sugar
  • 0.33000001311302 cup water
  • 0.25 teaspoon cream of tartar
  • 2 egg whites
Instructions:
  • Combine the sugar, water, and cream of tartar in a saucepan. Cook over medium-high heat until the sugar is dissolved and the syrup is bubbly.
  • In a glass, metal, or ceramic bowl, beat egg whites and vanilla until foamy. Slowly pour in hot syrup while continuing to beat until stiff peaks form, about 7 to 10 minutes.

Similar Recipes