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Foil Barbecued Trout with Wine
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Trout enveloped in savory ingredients, grilled to perfection in foil for a simple and delectable dinner option.
Ingredients:
- 2 trout, cleaned and head removed
- 0.25 cup dry white wine
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Instructions:
- Heat up the grill to medium-high temperature.
- Place 2 overlapping sheets of 18-inch-long aluminum foil on a flat surface. Rinse and pat dry the trout. Position the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter, and lemon juice. Season generously with parsley, salt, and pepper. Gently fold the foil around the fish and seal the seams by crimping.
- Grill the packet for 15-20 minutes until the fish is fully cooked.
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