adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet and Spicy Barbecue Meatballs
Sweet and Spicy Barbecue Meatballs
0 Likes
Total Time:
Irresistible sweet and spicy sauce on party meatballs baked effortlessly on Reynolds Wrap® Non-Stick Foil for easy cleanup.
Ingredients:
  • Reynolds Wrap® Non Stick Aluminum Foil
  • 2.5 pounds ground chuck beef
  • 2 pounds ground pork
  • 0.5 cup dry bread crumbs
  • 2 teaspoons steak seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 (32 ounce) container barbecue sauce
  • 1 (32 ounce) jar grape jelly
  • 1 teaspoon Hot sauce
Instructions:
  • Preheat the oven to 375 degrees F and prepare 4 baking sheets with dull side up Reynolds® NonStick Aluminum Foil.
  • Mix the meat with the remaining meatball ingredients, shaping into approximately 80 bite-sized meatballs. Arrange 20 meatballs on each pan, then bake for 35 minutes or until fully browned.
  • As the meatballs bake, combine barbecue sauce and grape jelly in a saucepan over medium heat until smooth. For a spicier kick, mix in some hot sauce. Transfer the cooked meatballs to a serving dish, pour the sauce over, and serve promptly. Reheat in the microwave for party leftovers if needed.

Similar Recipes