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Barbecue Ribs
Barbecue Ribs
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Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
195 minutes
Sweet and spicy rum marinade glazed over baked pork ribs, grilled to perfection for a smoky, tender finish.
Ingredients:
  • 0.25 cup soy sauce
  • 4 pounds pork spareribs
  • 1 cup brown sugar
  • 0.5 cup chile sauce
  • 0.25 cup Worcestershire sauce
  • 0.25 cup rum
  • 2 cloves garlic, crushed
  • 1 teaspoon dry mustard
  • 1 dash ground black pepper
Instructions:
  • Preheat your oven to 350°F (175°C) to get it ready for baking.
  • Cut the spareribs into serving-size portions and tightly wrap them in a double layer of foil.
  • After baking in the preheated oven for 1 1/2 hours, carefully unwrap the ribs, drain any drippings, and save them for future use in soups. Transfer the ribs to a large roasting pan.
  • Combine the brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Generously coat the ribs with the sauce and let them marinate at room temperature for 1 hour, or refrigerate for 8 hours to overnight for maximum flavor.
  • Preheat the grill to medium heat, positioning the grate 4 inches above the heat source and greasing it with cooking spray.
  • Grill ribs for 30 minutes, brushing with marinade.

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