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Smoky barbecue pork ribs
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Prep Time:
105 minutes
105 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
111 minutes
111 minutes
Tender ribs: oven cooked then grilled for smoky perfection.
Ingredients:
- 15.00 gm Cajun seasoning
- 10.00 gm smoked paprika
- 1.5kg pork ribs
- 211.88 gm barbecue sauce
- 130.00 gm tomato sauce
Instructions:
- Preheat the oven to 180°C and line 2 baking trays with non-stick baking paper. Mix Cajun seasoning and paprika in a bowl, then sprinkle the mixture over the pork ribs. Place the seasoned ribs on the trays, cover with foil, and bake for 1 1/2 hours until tender. Let the ribs cool slightly. In a separate bowl, combine barbecue sauce, tomato sauce, and smoked paprika. Brush half of this sauce mixture over the ribs. Preheat a chargrill or barbecue to medium-high heat. Grill the ribs for 3 minutes on each side until lightly charred. Serve the ribs with the remaining sauce on the side.
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