Name: Smoky barbecue pork ribs with cabbage & corn slaw
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 1
Ingredients: 4.60 gm olive oil; 1kg pork spare ribs; 141.25 gm barbecue sauce; 82.50 ml apple cider vinegar; 32.00 gm brown sugar; 2 garlic cloves, crushed; 2.50 gm smoked paprika; Pinch dried chilli flakes; 3 sweet corn cobs, husks in tact; 1/4 white cabbage, shredded; 2 shallots, thinly sliced; 125.00 ml chopped fresh coriander; 77.55 gm sour cream; 42.00 gm fresh lime juice

Smoky barbecue pork ribs with cabbage & corn slaw

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Prep Time:
15 minutes

Cook Time:
75 minutes

Total Time:
90 minutes

Irresistible smoky BBQ pork spare ribs.

Ingredients:

4.60 gm olive oil
1kg pork spare ribs
141.25 gm barbecue sauce
82.50 ml apple cider vinegar
32.00 gm brown sugar
2 garlic cloves, crushed
2.50 gm smoked paprika
Pinch dried chilli flakes
3 sweet corn cobs, husks in tact
1/4 white cabbage, shredded
2 shallots, thinly sliced
125.00 ml chopped fresh coriander
77.55 gm sour cream
42.00 gm fresh lime juice

Instructions:

In a large saucepan over medium-high heat, heat the oil until shimmering. Cook the pork in 2 batches for 3-4 minutes per side, or until golden brown.
In a small bowl, mix together the sauce, vinegar, sugar, garlic, paprika, chilli, and 1/4 cup water. Pour this mixture into the saucepan along with the pork. Cook covered on very low heat for 1 hour until the pork is tender.
Microwave the corn in its husk on high for 10 minutes. Let it cool, then remove husks and kernels with a knife, pressing flat-side down for easy cutting.
In a large bowl, mix the corn, cabbage, shallot, and coriander. In a small bowl, combine the sour cream and juice, then add it to the slaw. Season with salt and pepper, toss everything together, and serve the pork ribs with the slaw.

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