Name: Barbecue ribs
Total time: 1 h 45 min
Yield: 1
Ingredients: olive oil; 2 racks of higher-welfare pork loin back ribs (about 1.6kg); 1 fresh red chilli; 1 thumb-sized piece of ginger; 2 cloves of garlic; 150 ml unsweetened apple juice; 100 ml white wine vinegar; 2 heaped tablespoons tomato ketchup; 1 tablespoon Dijon mustard; 100 ml low-salt soy sauce; 100 g soft brown sugar

Barbecue ribs

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Total Time:
1 hour 45 minutes

Ingredients:

olive oil
2 racks of higher-welfare pork loin back ribs (about 1.6kg)
1 fresh red chilli
1 thumb-sized piece of ginger
2 cloves of garlic
150 ml unsweetened apple juice
100 ml white wine vinegar
2 heaped tablespoons tomato ketchup
1 tablespoon Dijon mustard
100 ml low-salt soy sauce
100 g soft brown sugar

Instructions:

- Preheat the oven to 200ºC/gas 6 and the barbecue. - Drizzle oil over the ribs, season with sea salt and black pepper, and rub to coat. - Make the marinade by combining chilli, ginger, garlic, apple juice, white wine vinegar, tomato ketchup, mustard, soy sauce, and brown sugar in a pan. Whisk and simmer until thickened. - Place ribs in a roasting pan, brush with marinade, and cover with foil. Bake for 1 hour 15 minutes until the meat is tender, basting after 30 minutes. - Remove foil after 1 hour, baste, and bake uncovered for the last 15 minutes. - Finish by grilling the ribs on the barbecue for 5 to 10 minutes. - Slice the ribs and serve with rocket and watercress, if desired.

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