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Football Field Brownies
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Prep Time:
25 minutes
Total Time:
2 hours 25 minutes
Score big at your game-day party with these simple brownie bars.
Ingredients:
  • 6 craft sticks (flat wooden sticks with rounded ends)
  • 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
  • Green food color
  • Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
  • 22 gummy bear candies (11 yellow, 11 red)
  • 1 small (1-inch) chewy chocolate candy, unwrapped
Instructions:
  • - Preheat the oven to 350°F (or 325°F for a dark or nonstick pan). Line a 13x9-inch pan with foil, leaving a 2-inch overhang. Lightly coat the foil with cooking spray. Prepare brownie mix according to package instructions for a 13x9-inch pan. Allow to cool completely, approximately 1 1/2 hours.
  • While the brownies cool, build goal posts using craft sticks. Lift the brownies out of the pan by pulling up the foil, then transfer them to a serving tray.
  • Combine frosting and food color until you reach your desired color. Spread the colored frosting over the cooled brownies, then create field lines using white decorating icing. Place gummy bear candies on the "field." Microwave the chewy chocolate candy on High for 3 to 5 seconds until moldable. Shape it into an oval to resemble a football.
  • Use decorative icing to create lace patterns on the chocolate candy to resemble footballs. Arrange them on top of the brownies. Add goal posts at both ends of the "field". For easier cutting, use a plastic knife dipped in hot water. Cut the brownies into 6 rows by 4 rows to make 24 brownie bites.

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