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Irresistible chocolate chip cookies left to perfection in the oven overnight for a delectable treat.
Ingredients:
  • 2 egg whites
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 0.25 cup white sugar
Instructions:
  • Preheat your oven to 325°F (170°C).
  • Whisk egg whites and salt until foamy. Gradually sprinkle in sugar, one tablespoon at a time, and continue whisking until stiff peaks form in the meringue.
  • Add the aromatic vanilla and gently mix in the decadent chocolate chips. Scoop teaspoonfuls onto a baking sheet lined with parchment paper and transfer to the oven.
  • Once 2 minutes have passed, switch off the oven. Allow the meringues to rest in the oven overnight. Later, take them out of the pan and store them in a cookie tin lined with a paper towel.

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