Name: Frank's Favorite Slow-Cooker Thai Chicken
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 1
Cuisine: asian inspired
Ingredients: 0.75 cup hot salsa; 0.25 cup chunky peanut butter; 0.75 cup light coconut milk; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 teaspoon white sugar; 2 tablespoons grated fresh ginger; 2 pounds skinless chicken thighs; 0.5 cup chopped peanuts, for topping; 2 tablespoons chopped cilantro, for topping

Frank's Favorite Slow-Cooker Thai Chicken

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Prep Time:
15 minutes

Cook Time:
480 minutes

Total Time:
495 minutes

Succulent Thai chicken thighs slow-cooked in spicy salsa, creamy peanut butter, coconut milk, and zesty ginger. Serve over fluffy white rice.

Ingredients:

0.75 cup hot salsa
0.25 cup chunky peanut butter
0.75 cup light coconut milk
2 tablespoons lime juice
1 tablespoon soy sauce
2 tablespoons grated fresh ginger
2 pounds skinless chicken thighs
0.5 cup chopped peanuts, for topping
2 tablespoons chopped cilantro, for topping

Instructions:

In a slow cooker, blend together salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger until smooth. Add chicken thighs to the sauce, making sure they are completely coated.
Cook the chicken on Low heat for 8 to 9 hours until tender and the sauce thickens. Use a meat thermometer to ensure the thickest part of a thigh reads at least 165°F (74°C). When ready, garnish with peanuts and cilantro before serving.

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