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Freeform pork sausages
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Kid-friendly side dish perfect for little helpers!
Ingredients:
- 550g lean pork mince
- 4 green onions, thinly sliced
- 1 garlic clove, crushed
- 1 small lemongrass stalk, trimmed, finely chopped
- 40.00 ml chopped fresh coriander leaves
- 40.00 ml chopped fresh mint leaves
- 125.00 ml fresh breadcrumbs
- 9.20 gm olive oil
Instructions:
- Combine pork, onions, garlic, lemongrass, coriander, mint, and breadcrumbs in a bowl. Shape 1/3 cup of mixture into eight 8cm-long sausages.
- In a frying pan over medium heat, sizzle sausages in oil, turning occasionally, until beautifully browned and fully cooked, about 8 to 10 minutes.
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