adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

French Chocolate Buttercream
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Decadent French chocolate buttercream for all your sweet treats.
Ingredients:
  • 4 ounces unsweetened chocolate
  • 0.33333334326744 cup white sugar
  • 0.25 cup water
  • 1 cup unsalted butter, room temperature, cut into tablespoons
Instructions:
  • Microwave chocolate per package instructions until melted. Allow to cool completely before using.
  • In a saucepan, stir together sugar and water until boiling. Allow to boil for 1 minute, then remove from heat and set aside.
  • In a large bowl, beat eggs with an electric mixer until frothy. Slowly drizzle in sugar mixture, then beat on high speed until mixture turns pale yellow and expands in volume (about 5 minutes). With the mixer running, add butter one tablespoon at a time, ensuring to beat well after each addition until frosting becomes smooth.
  • Combine the cooled melted chocolate into the mixture and beat on high speed for about 5 minutes until the frosting thickens and becomes fluffy.

Similar Recipes