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French Onion Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Savory ground beef and veggie casserole, baked in a creamy soup sauce. A family favorite that's simple and delicious!
Ingredients:
- 1 pound lean ground beef
- 1 cup uncooked white rice
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0.5 cup chopped celery
- 0.5 cup chopped green onions
- 0.5 cup chopped green bell pepper
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions, and green bell pepper in a 2 quart casserole dish until well mixed.
- Bake covered at 350°F (175°C) for 1 hour.
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