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French Onion Meatballs
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Prep Time:
5 minutes
Total Time:
3 hours 35 minutes
Quick and easy French-inspired meatballs with only 4 ingredients, ready in minutes! Perfect appetizer option.
Ingredients:
  • 2 packages (18 ounces each) frozen cooked meatballs
  • 1 jar (12 ounces) beef gravy
  • 1/2 package (2-ounce size) onion soup mix (1 envelope)
  • 1 tablespoon dry sherry, if desired
Instructions:
  • Add the meatballs to a 4- to 6-quart slow cooker. Combine gravy, dry soup mix, and sherry in a medium bowl. Pour the mixture over the meatballs and stir gently to combine.
  • Slow cook the meatballs on low heat for 3 to 4 hours until they are hot. They can be kept warm on low heat for up to 2 hours.

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