Name: French Onion stuffing balls recipe
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 1
Ingredients: 100g butter, chopped; 4 shortcut bacon rashers, finely chopped; 200g button mushrooms, thinly sliced; 2 garlic cloves, crushed; 62.50 ml finely chopped fresh herbs (such as sage, thyme and parsley); 1125.00 ml fresh breadcrumbs; 35g sachet salt-reduced French onion soup mix; 2 eggs, lightly beaten; 8 thin slices prosciutto, halved lengthways

French Onion stuffing balls recipe

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Prep Time:
30 minutes

Cook Time:
35 minutes

Total Time:
65 minutes

Elevate Christmas stuffing with bacon-mushroom balls for a fun twist on tradition.

Ingredients:

100g butter, chopped
4 shortcut bacon rashers, finely chopped
200g button mushrooms, thinly sliced
62.50 ml finely chopped fresh herbs (such as sage, thyme and parsley)
1125.00 ml fresh breadcrumbs
35g sachet salt-reduced French onion soup mix
2 eggs, lightly beaten
8 thin slices prosciutto, halved lengthways

Instructions:

In a large frying pan over medium heat, melt butter until golden. Add bacon and mushrooms, cook for 12 minutes until softened. Stir in garlic and herbs, cook for an additional minute until fragrant. Transfer to a bowl and let cool for 30 minutes.
Combine breadcrumbs and soup mix into the savory mushroom mixture and season generously with pepper.
Preheat your oven to 200C/180C fan-forced and line a baking tray with baking paper.
Combine the egg into the mixture and stir until fully incorporated. Shape the mixture into 16 balls using 2 level tablespoons at a time. Wrap each ball with a piece of prosciutto and place them on a prepared tray. Bake until golden brown, for about 15 to 20 minutes.

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