adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken cordon bleu rissoles recipe
0 Likes
Prep Time:
45 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Cordon bleu rissoles: A delicious fusion of French and Australian flavors with ham and cheese stuffing.
Ingredients:
  • 500g chicken mince
  • 1 small brown onion, finely grated
  • 75g (1 1/2 cups) panko breadcrumbs
  • 4 slices Swiss cheese, quartered
  • 4 slices ham, quartered
  • 40g (1/4 cup) plain flour
  • 80ml vegetable oil
  • 1 cos or gem lettuce
  • 1 avocado
  • 1 Lebanese cucumber, cut into ribbons
  • 6 radishes, thinly sliced
  • 20.00 ml white wine vinegar
Instructions:
  • In a large bowl, combine chicken, onion, and ¼ cup breadcrumbs. Season generously. Mix well with dampened hands. Divide the mixture into 8 equal portions and shape into patties. Flatten each patty into a rough rectangle. Place cheese at one short end of a patty, top with 2 ham pieces and another cheese slice. Fold the opposite end over, shaping the patty to enclose the filling. Gently flatten. Repeat with remaining mixture to make 8 delicious rissoles.
  • Start by dusting the rissoles in flour, then dipping them in the egg mixture, and finally coating them with breadcrumbs. Chill in the fridge for 15 minutes before cooking.
  • Prepare the salad by mixing the lettuce, avocado, cucumber, and radish in a bowl, then drizzle with oil and vinegar.
  • In a large frying pan over medium heat, heat the oil. Cook the rissoles for 4 minutes on each side until golden. Drain them on a paper towel-lined plate. Serve warm with the salad.

Similar Recipes