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Fresh cherry trifle
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Make a scrumptious low-fat trifle with just three ingredients.
Ingredients:
- 250g fresh cherries, pitted, coarsely chopped
- 240g jam-and-cream roll (Mills & Ware's brand), cut crossways into 1cm-thick slices
- 400ml 99 per cent fat-free custard (Pauls Trim brand)
Instructions:
- Line the base of each serving glass with 1 slice of jam-and-cream roll and place 2 slices along the side of each glass.
- Layer half of the custard over the first jam-and-cream roll and sprinkle with half of the cherries. Repeat the layering with the second jam-and-cream roll, remaining custard, and cherries.
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