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10 minutes
2890 minutes
- 2 large cucumbers, thinly sliced
- 2 tablespoons salt
- 1.5 cups white sugar
- 1.5 cups distilled white vinegar
- In a bowl, toss cucumbers with salt. Refrigerate covered for 24 hours.
- After rinsing and draining the cucumbers thoroughly, squeeze out excess water. Return the cucumbers to the bowl and mix in sugar and vinegar. Chill covered in the refrigerator for another day. Then, transfer to a freezer-safe container and freeze.
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