We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
10 minutes
25 minutes
- 1 cup uncooked orzo pasta
- 1.5 cups cubed fresh mozzarella cheese
- 2 fresh plum tomatoes, seeded and cut into bite-size pieces
- 0.25 cup chopped fresh basil
- 1 teaspoon crushed red pepper flakes
- Bring a large pot of lightly salted water to a rolling boil. Add the orzo and cook uncovered until al dente, about 10 minutes. Drain and cool before using.
- Combine the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt in a salad bowl. Drizzle with olive oil and toss gently. Add the orzo pasta and lightly coat everything with oil.
Similar Recipes
- 30min
Bacon Avocado Caprese Pasta Salad
Whip up a quick and fresh pasta salad with mozzarella, basil, tomatoes, arugula, and avocados for a vibrant and delicious meal.
- 25min
Caprese Pasta Salad
Elevate your BBQ with a satisfying Caprese Pasta Salad featuring fresh tomatoes, basil, mozzarella, and al dente pasta—summer in every bite!
- 45min
Spinach and ricotta cannelloni
Easy and delicious spinach and ricotta cannelloni using fresh lasagne sheets instead of individual tubes. Kid-friendly, veggie-packed, and always a hit - perfect for busy nights. Serve with salad or carrot sticks and cherry tomatoes. Variations with meat fillings available in notes.
- 35min
Chicken 'n Fresh Mozzarella Pasta
Indulge in this quick and savory cheesy chicken pasta with grape tomatoes, seasoned with Italian flavors. Ready in just 35 minutes!
- 35min
Chicken and Fresh Mozzarella Pasta
Whip up a flavorful Italian dish in just 35 minutes with grilled chicken, penne pasta, tomatoes, and two cheeses.