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Fresh Pineapple Dessert
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Broiled pineapple with brown sugar and coconut topping, served with vanilla ice cream for a sweet and irresistible tropical dessert.
Ingredients:
- 1 fresh pineapple
- 0.5 cup brown sugar
- 0.5 cup flaked coconut
Instructions:
- Preheat the broiler and adjust the oven rack to 6 inches below the heat source.
- Trim and quarter the pineapple, removing the core. Make slices by separating the fruit from the skin, keeping the presentation in mind. Sprinkle each section with 2 tablespoons each of brown sugar and coconut on a baking sheet.
- Toast the coconut under the broiler for approximately 5 minutes, until golden brown.
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