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Fresh Pineapple Mimosa
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Prep Time:
10 minutes
Total Time:
10 minutes
Elevate your brunch with a tropical pineapple mimosa twist for a refreshing and irresistible drink!
Ingredients:
  • 1 cup diced fresh pineapple
  • 2 ounces triple sec
  • 20 ounces chilled dry sparkling wine, or as needed
Instructions:
  • Combine diced pineapple and triple sec in a high-speed blender or mini food processor and blend until smooth in about 15-20 seconds.
  • Pour the mixture evenly into 4 elegant champagne flutes. Gently top off each glass with a generous 5 ounces of bubbly sparkling wine. Serve promptly for maximum enjoyment.