Name: Fresh Salsa
Prep time: 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: mexican
Ingredients: 4 large tomatoes, seeded, chopped and drained (4 cups); 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh Salsa

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Prep Time:
15 minutes

Total Time:
1 hour 15 minutes

Elevate your dish with zesty salsa featuring Old El Paso® green chiles - prepped in two simple steps!

Ingredients:

4 large tomatoes, seeded, chopped and drained (4 cups)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions:

Combine all the ingredients in a glass or plastic bowl.
Chill in the refrigerator for at least 1 hour, up to 1 week, to enhance flavors.

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