adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Spring Rolls With Thai Dipping Sauce
Fresh Spring Rolls With Thai Dipping Sauce
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Delicious Thai shrimp spring rolls - a healthy, low-fat, high-protein alternative to meat.
Ingredients:
  • 6 spring roll wrappers (available in Asian markets)
  • 1 cup shredded leaf lettuce
  • 12 medium shrimp, cooked and shelled
  • 0.5 cup peeled, seeded, chopped cucumber
  • 1 medium carrot, julienned
  • 0.33333334326744 cup chopped cilantro
  • 3 tablespoons mirin
  • 1 tablespoon light soy sauce
  • 1 tablespoon white-wine vinegar or rice vinegar
  • 0.25 teaspoon grated ginger root
Instructions:
  • Soak the wrapper in cool water until soft. Lay it flat and arrange 1/6 of lettuce down the middle, followed by 1/6 of shrimp, cucumber, carrot, and cilantro. Fold over the ends and roll tightly like a burrito. Moisten the seam and press to seal.
  • Place on a plate, cover with a damp paper towel, and refrigerate until serving. Slice in half and serve with either the provided dipping sauce or peanut sauce.
  • Prepare the Quick Thai Dipping Sauce by mixing together mirin, soy sauce, vinegar, and ginger in a small bowl.

Similar Recipes