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Fresh Sriracha Refrigerator Pickles
Fresh Sriracha Refrigerator Pickles
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Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Elevate traditional refrigerator pickles with a zesty Thai sauce for a flavorful kick. No canning equipment needed for this easy and bold twist on a classic recipe.
Ingredients:
  • 6 to 8 red Fresno chiles (4 oz), coarsely chopped
  • 1 cup unseasoned rice vinegar
  • 3 cloves garlic
  • 2 tablespoons sugar
  • 1 teaspoon grated gingerroot, if desired
  • 1 teaspoon coarse (kosher or sea) salt
  • 1 English (seedless) cucumber, unpeeled, very thinly sliced (about 2 cups)
  • 1/2 cup thinly sliced white onion (1 medium)
  • 1/4 cup fresh cilantro leaves
Instructions:
  • Place chiles, vinegar, garlic, sugar, ginger, and salt in a food processor. Pulse for about 1 minute until well combined.
  • Combine cucumber, onions, and cilantro in a medium bowl. Pour the chili mixture over the vegetables and toss to coat. Chill in the refrigerator for at least 1 hour or overnight before serving. Can be stored covered in the refrigerator for up to 1 week.

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