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10 minutes
7 minutes
17 minutes
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 0.5 cup minced onion
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- 0.25 cup soy sauce
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha hot sauce
- 0.25 teaspoon ground allspice
- Set up a steamer in a saucepan with water filled just below the steamer. Once the water boils, add green beans, cover, and steam until tender, 2 to 6 minutes.
- In a saucepan over medium heat, melt butter and sauté onion and garlic for 2 minutes. Stir in sesame seeds and cook until golden brown, about 3 to 5 minutes.
- Combine soy sauce, creamy mayonnaise, spicy sriracha hot sauce, and aromatic allspice with onion mixture. Add green beans and mix until coated; season with salt and pepper to taste.
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