adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Strawberry Almond Pie
Fresh Strawberry Almond Pie
0 Likes
Total Time:
Decadent pie with buttery shortbread cookie and almond crust, filled with luscious strawberries in glaze, and finished with whipped cream.
Ingredients:
  • 1.5 cups crushed pecan shortbread cookies
  • 0.25 cup blanched slivered almonds
  • 0.33333298563957 cup butter, melted
  • 6 cups fresh strawberries, hulled
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 0.33333298563957 cup water
  • 0.25 teaspoon salt
  • 0.5 teaspoon almond extract
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C).
  • Combine all crust ingredients in a small bowl and firmly press onto the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes and allow to cool completely.
  • Mash strawberries until you have 1 cup. In a 2-quart saucepan, mix sugar and cornstarch. Add mashed berries and water. Cook over medium heat, stirring continuously until thickened and boiling (8 to 15 minutes). Boil for 1 minute, then remove from heat.
  • Mix in the salt and almond extract, then allow the mixture to cool for 10 minutes. Fill the prebaked crust with the rest of the fresh strawberries, and pour the cooked mixture over them. Refrigerate for at least 3 hours. Top with whipped cream and walnuts for an optional garnish.

Similar Recipes