adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Strawberry Cheesecake Pie
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
150 minutes
Indulgent deep-dish pie with creamy baked cream cheese filling topped with sweet glazed fresh strawberries.
Ingredients:
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • 0.75 cup water
  • 1 tablespoon lemon juice
  • 2 tablespoons strawberry-flavored Jell-O® mix
  • 1 quart fresh strawberries, hulled and sliced
Instructions:
  • Preheat your oven to 400°F (200°C) for the perfect baking temperature.
  • Bake the pie crust until it turns a lovely light golden brown, which should take approximately 10 minutes.
  • Take the golden crust out of the warm oven and lower the temperature to 350 degrees F (175 degrees C).
  • Whisk cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice until silky and well blended.
  • Gently transfer the delicious filling into the prepared crust.
  • Bake for approximately 30 minutes or until the filling is firm.
  • Allow the dish to cool completely outside the oven.
  • Combine 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan. Whisk until smooth, then simmer over medium heat. Cook and stir consistently until the glaze thickens and the gelatin dissolves, about 5-10 minutes. Cool the glaze slightly after removing from heat.
  • Layer the sliced strawberries over the cheese filling.
  • Drizzle the cozy glaze over the sliced strawberries, then refrigerate until thoroughly chilled before serving.

Similar Recipes