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Frozen Strawberry Cheesecake
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Prep Time:
25 minutes
Total Time:
6 hours 15 minutes
Indulge in a scrumptious frozen strawberry cheesecake with a crispy crust and fresh strawberry topping.
Ingredients:
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup old-fashioned oats
  • 1/4 cup finely chopped walnuts
  • 3 tablespoons ground flaxseed or flaxseed meal
  • 2 tablespoons shredded coconut
  • 2 tablespoons whole wheat flour
  • 1/8 teaspoon ground cinnamon
  • Dash salt
  • 1 box (3.4 oz) instant cheesecake pudding and pie filling mix
  • 1 cup milk
  • 2 cups vanilla reduced-fat ice cream, softened
  • 1 cup chopped fresh strawberries (5 oz)
  • 1 pint (2 cups) strawberry sorbet, softened
  • 5 fresh strawberries, cut in half, if desired
Instructions:
  • Preheat the oven to 350°F. Combine all crust ingredients in a medium bowl. Firmly press the mixture into the bottom and up the sides of a 9-inch glass pie plate. Bake for approximately 10 minutes or until the crust turns golden brown. Allow it to cool completely for about 30 minutes.
  • In a large bowl, whisk together pudding mix and milk until smooth. Fold in ice cream until smooth, then add chopped strawberries. Pour the mixture into the chilled crust and freeze for 2 to 3 hours until firm.
  • Evenly layer the sorbet on top of the ice cream, then place it in the freezer for 2 hours.
  • Allow the dish to thaw for 10 minutes before serving. Slice into wedges and decorate each with a strawberry half.

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