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Fresh Tomato Pasta
Fresh Tomato Pasta
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Tomato, basil, and olive oil blend as pasta cooks for a vibrant summer dish.
Ingredients:
  • 1 (8 ounce) package dry pasta
  • 1 clove garlic
  • 1 medium tomato
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1 pinch salt
Instructions:
  • Fill a large pot with salted water and bring to a vigorous boil over high heat.
  • Roughly chop the tomato and place in a small bowl. Sprinkle with basil, olive oil, and salt. Set aside.
  • - Stir the rigatoni into boiling water until al dente, about 12 minutes. - Drain and return the pasta to the pot.
  • Drizzle the flavorful tomato mixture onto the pasta and toss until well combined.

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