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- 1 (9 inch) pie shell
- 7 ripe tomatoes, sliced
- 1 yellow onion
- 0.75 cup mayonnaise
- 0.33333334326744 cup shredded mozzarella cheese
- 0.33333334326744 cup grated Parmesan cheese
- 2 teaspoons fresh basil
- 2 teaspoons fresh oregano
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Bake the pastry shell until golden brown, approximately 8 to 10 minutes.
- Layer sliced onion at the base of the pastry shell. Arrange sliced tomatoes on top of the onions and sprinkle with black pepper to your liking.
- Combine luxurious mozzarella, savory parmesan, and creamy mayonnaise in a bowl, then spread this irresistible mixture evenly over the fresh tomatoes.
- Bake at 350°F (175°C) until golden brown, usually 20-25 minutes. Garnish with fresh herbs before serving.
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