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Tomato Pie
Tomato Pie
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Savory tomato pie bursting with fresh basil, green onions, bacon, Cheddar cheese, garlic, and oregano for a flavorful and textured delight.
Ingredients:
  • 1 (9 inch) deep dish pie crust
  • 4 large tomatoes, peeled and sliced
  • 0.5 pound bacon - cooked, drained, and chopped
  • 3 green onions, thinly sliced
  • 0.5 cup chopped fresh basil
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon crushed red pepper
  • 2 cups shredded Cheddar cheese
  • 0.25 cup mayonnaise
Instructions:
  • Begin by collecting all the ingredients needed for the recipe, then preheat the oven to 375°F (190°C).
  • Layer the pie crust with juicy tomatoes, crispy bacon, fresh green onions, fragrant basil, savory oregano, zesty garlic powder, and a kick of red pepper for a burst of flavor in every bite.
  • Combine the cheese and mayonnaise in a small bowl, stirring until well mixed.
  • Spread the mixture evenly over the pie, then gently cover with aluminum foil.
  • Bake in the preheated oven for an hour, starting with foil and finishing without.
  • Enjoy the pie at your desired temperature - warm or cold.

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